Ensuring health
Ensuring consumers health by identifying and reducing threatening risks associated with food safety
Full compliance with legal requirements
Compliance to legal and governmental requirements as well as food safety requirements agreed with customers
Committing to customer-oriented principals
Adherence to customer-oriented principals and improving satisfaction of the customers which are truly the main capitals of the organization
Use of advanced technologies
Utilization of cutting-edged equipment and technologies for production and sales of the products in order to offer diverse products with globally-acclaimed quality
Continuous improvement of organizational processes
Constant improvement of organizational processes especially through establishment and improvement of management information systems
Promotion of knowledge and skills
Promotion of knowledge and skills of the human capitals and improving the quality and quantity of educational programs